FREE WEBINAR: Reducing and Recovering Wasted Food in Schools – Lessons from the Cafeteria Line
Features speakers from Washington Green Schools!
Thursday, March 30, 2017, 1:00-2:30 p.m. EST
Register here for this webinar
School food invokes memories of cafeteria lines, pizza and cartons of milk. What most of us didn’t pay attention to or don’t remember was the amount of wasted food (food that could be eaten by someone else if recovered) and food waste (food that is inedible or has been partially consumed and could be composted) created in school cafeterias.
In this webinar, attendees will hear from three leaders in the industry on how to more effectively manage the entire food process affecting school cafeterias.
First, you will hear about methods to teach children about the impacts of food waste and wasted food. Then, moving directly into the cafeteria, you will learn about practices to evaluate the amount of food waste and wasted food. Finally, you will learn about a new initiative to collect the wasted food and redistribute it into the community for people to eat.